Tequila Cabo Unico Extra Añejo is one of our most fine and precious Tequilas.
It is made from hand-chosen Blue Weber agaves, which are grown in the red clay soil of Jalisco Highlands.
Tequila with a perfect balance, aged 36 months in French oak barrels for a smooth finish and honey flavors and aromas (distinctive feature of cooked agave) which distinguishes us and identifies us in the world.
In our original bottles, we can see the process of production of tequila and a map of Mexico. Highlighting the most representative of our culture.
As a tribute, Cabo Unico, creates a tangible beauty, unique in its type: a fusion of culture and tradition Vanilla and chocolate liqueur, Mayan God edition; in honor of one of the main drinks offered to the conqueror Hernan Cortes in his encounter with the Aztec emperor Moctezuma (This beverage consisted in a mix of vanilla and cacao).
Cabo Unico Reposado aged 6 months in French oak barrels.
This fantastic Tequila of privileged notes shows the process of production of tequila as well as some of the most important attributes of Mexico, such as gastronomy, archaeological and tourist centers and mariachi.
Unmistakable for its bright golden color and fruity/oak flavor, obtained entirely from the agave fields in the valleys of Jalisco highlands
Grab your cup and become a tequila connoisseur of this wonderful Reposado that has marked the history of Mexico.
In the past the Waicuras, native people of Baja California Sur, Mexico produced a liqueur extracted from the plant called Damiana. They used to drink it in all their ceremonies and according to their legends and beliefs, this drink had aphrodisiac powers, as well as peculiar relaxing effects.
Beautiful piece of collection made in ceramic at high temperature by the hands of Mexican artisans. Made in honor of the largest mammal that exists on the planet: the gray whale.
A mature spirit aged for 18 months in white oak barrel.
This tequila represents the traditional and cultural ideology of Cabo Unico in a craft container hand-engraved, which offers a unique and peculiar taste slightly soft in honor of the notes of the agave nectar.
Created in honor of one of the most representative sacred temples of Mexico, the pyramid of Chichen Itza (also known as the temple of Kukulcan) is a precious piece of collection; it contains one of our most precious recipes: vanilla and almonds liqueur. Quite worthy of the most refined palate
From the orchid of vanilla native to Papantla, Veracruz in Mexico (designation of origin), we Obtain this exquisite and ancient elixir worthy of gods.
Properties of Orchid:
Preparation: natural extraction of the orchid, fusion with spirit drink and sweetened with brown sugar.
As a legacy of our ancestral Mayan and Olmec cultures, we have created this bitter chocolate liqueur (native to Tabasco, Mexico) with all those quality characteristics of this product.
Origin of the grain:
Comalcalco, Tabasco Mexico.
Properties of the grain:
Natural bitter chocolate fused
with spirits and sweetened with brown sugar.
We obtain from the almond this peculiar liqueur abundant in vitamins minerals and protein. Turns out to be a unique experience to the palate. Enjoy it!!
Origin of the almond: -Hermosillo, Sonora, Mexico.
Properties of the almond: - Proteins, essential fatty acids, vitamins E and B, minerals, iron and calcium.
Preparation: -Extraction of the grain (natural essence) is mixed with spirit drink and brown sugar.