This bitter chocolate liquor is obtained from the cocoa in a homemade style, taking care of every step of the process, achieving as a final result a jewel of its kind.

We obtain from the almond this peculiar liqueur abundant in vitamins minerals and protein. Turns out to be a unique experience to the palate. Enjoy it!!

Origin of the almond: Hermosillo, Sonora, Mexico.

Properties of the almond: Proteins, essential fatty acids, vitamins E and B, minerals, iron and calcium.

Preparation: Extraction of the grain (natural essence) is mixed with spirit drink and brown sugar.

As a legacy of our ancestral Mayan and Olmec cultures, we have created this bitter chocolate liqueur (native to Tabasco, Mexico) with all those quality characteristics of this product.

Origin of the grain:
Comalcalco, Tabasco Mexico.

Properties of the grain:
-Produces Serotonin

Natural bitter chocolate fused
with spirits and sweetened with brown sugar

From the orchid of vanilla native to Papantla, Veracruz in Mexico (designation of origin), we Obtain this exquisite and ancient elixir worthy of gods.

Properties of Orchid:
-Relaxation natural

Preparation: Natural extraction of the orchid, fusion with spirit drink and sweetened with brown sugar.

We extract from the orchid all the flavor and aroma, obtaining a natural vanilla extract unique and incomparable. Presented with its handcrafted embossed label, it turns out to be a unique product.

Natural vanilla extract obtained artisanally from 1 of the 110 Vanilla species distributed worldwide in tropical regions (Vanilla Planifolia). Which produces a fruit from which the second most popular flavoring is obtained in the culinary industry, after Saffron. Declared and protected since February 24, 2009 as a designation of origin of Mexico, which covers the mature fruit of the mentioned orchid.