This bitter chocolate liquor is obtained from the cocoa in a homemade style, taking care of every step of the process, achieving as a final result a jewel of its kind.
We obtain from the almond this peculiar liqueur abundant in vitamins minerals and protein. Turns out to be a unique experience to the palate. Enjoy it!!
Origin of the almond: Hermosillo, Sonora, Mexico.
Properties of the almond: Proteins, essential fatty acids, vitamins E and B, minerals, iron and calcium.
Preparation: Extraction of the grain (natural essence) is mixed with spirit drink and brown sugar.
As a legacy of our ancestral Mayan and Olmec cultures, we have created this bitter chocolate liqueur (native to Tabasco, Mexico) with all those quality characteristics of this product.
Origin of the grain:
Comalcalco, Tabasco Mexico.
Properties of the grain:
Natural bitter chocolate fused
with spirits and sweetened with brown sugar
From the orchid of vanilla native to Papantla, Veracruz in Mexico (designation of origin), we Obtain this exquisite and ancient elixir worthy of gods.
Properties of Orchid:
Preparation: Natural extraction of the orchid, fusion with spirit drink and sweetened with brown sugar.